With a passion for good food and our Residents wellbeing, Irene plays an important role in creating enjoyable mealtimes at Clinton House.

Working alongside our Cook, Irene, our Catering Manager Fiona oversees the planning, preparation and delivery of nutritious home-cooked meals enjoyed each day at Clinton House.

They both work closely with residents and staff to create familiar, comforting dishes while catering for individual preferences and dietary needs.

Beyond daily dining, Fiona and Irene play an active role in creating meaningful experiences through food. From our much-loved Fish Supper Night every second Friday to themed dining events, afternoon teas and seasonal celebrations, they help make special occasions memorable.

They also support resident activities, including our Home Baking Club, where residents can enjoy sharing recipes, baking favourite treats and reminiscing over familiar flavours.

Their shared belief is simple: good food has the power to nourish, comfort and brighten every day.